Rosé Shrimp Scampi

Once you have Rosé Shrimp Scampi you’ll never go back…

Ingredients:

• 2 Tbsp. Butter
• 3 Cloves of Garlic (Chopped)
• 1/2 Cup Rosé (I prefer to cook with drier wines)
• Salt
• 1 tsp. Red Pepper Flakes
• 1 Lb. of peeled and cleaned Shrimp
• 1 Tsp. Chopped Fresh Parsley
• Optional: 1 Baguette, thinly sliced and toasted

Directions: 

1. Heat a large pan over medium-high heat.
2. Melt the butter in the pan then add the garlic and sauté until fragrant.
3. Add Rosé, Red Pepper Flakes and a large pinch of salt. Let it reduce in half.
4. Add Shrimp and cook until shrimp turns pink and opaque – about 2-3 minutes each side
5. Serve in a dish, pour any extra sauce over the top of the shrimp.
6. Garnish with Parsley and Enjoy!
   1. If you are using the baguette option, serve shrimp on thin-slices of toasted baguette!