4th Of July Dipped Pretzels

This recipe is super easy and very low ingredient – good for your budget!

I was inspired by one of my close friends and college roommates who used to make similar ones during college!

Ingredients:

• Pretzel Rods
• Milk or Dark Chocolate
  • I used Dolci Frutta Chocolate (usually by the strawberries at the grocery store)
  • Or try: Wilton Melting Chocolate, Fondue Chocolates or Baking Chocolate Chips
• White Chocolate
  • I used Ghirardelli White Chocolate Chips (But same as the milk chocolate in terms of options)
• Sprinkles
• Parchment paper

Directions:

1. Melt 1 cup of Milk Chocolate in a small bowl
   1. Microwave for 30 seconds then stir (repeat until melted).
2. Pour melted chocolate onto a flat plate
3. Spread out a large piece of parchment paper on a baking sheet
4. Roll Pretzel rod in the chocolate covering 1/2 – 3/4 in chocolate  – then place on the parchment paper to dry.
5. Melt 1/4 cup of White Chocolate in a small bowl
   1. Microwave for 30 seconds then stir (repeat until melted).
6. Drizzle white chocolate across the pretzel rods
   1. Just use the same spoon you stirred the chocolate with!
7. Add sprinkles
8. Put the baking sheet with pretzel rods in the fridge until chocolate sets
9. Enjoy!