Rosé Marinated Peaches with Burrata

Honestly, I could eat this every single day… it’s so good and so easy!

Cooking time: 3+ Hours (Peaches will need to marinate)

Ingredients: 

• 3 Peaches, sliced
• 1 Tbsp. Sugar
• 1/4 Cup of Rosé
• 1 Pinch of Salt
• Olive Oil
• Pepper
• Burrata
• Arugula
• 1 Tbsp. Freshly Chopped Basil
• 1 Baguette – Thinly sliced and toasted

Directions:

1. Slice peaches and add to a small bowl, mix in slat, sugar and Rosé. Let marinate for 2-3 Hours.
2. When you are ready to serve;
   1. Dress 1 Cup of Arugula with some olive oil, salt and pepper. Place arugula on a platter.
   2. Top with burrata (slice or whole)
   3. Place marinated peaches around the burette and garnish with basil leaves.
   4. Serve with toasted baguette and enjoy!