White Chocolate Christmas Bark

Ingredients:

• 1-2 Bags/Containers of Melting White Chocolate
  • Hack: instead of getting white chocolate get the ones that are quick melting chocolates or fondue chocolates
• Christmas Colored M&Ms
• Pretzel Sticks
• Candy Canes
• Gold Sprinkle Balls (or any festive sprinkles of your choice)
• Peanut Butter Chocolate Chips

Directions:

1. Crush up candy canes and pretzel sticks into smaller pieces
2. line a baking sheet or glass baking pan with parchment paper.
3. Add white chocolate to a microwave-safe bowl. Microwave for 30 seconds and stir for 10 seconds. Repeat until chocolate is fully melted (should only take about 3-4 times)
4. Pour the white chocolate into your pan.
5. Sprinkle your toppings covering the top of the chocolate.
6. Let sit for 1 hour till hardened.
7. For quicker results – pop in the refrigerator
8. Enjoy!