Grilled Moroccan Chicken Wings

Prep time: 5 minutes

Marinate time: 2 hours

Cook time: roughly 20 minutes

Ingredients:

• 2 pounds bone in chicken pieces (drumsticks, wings, thighs etc.)
• 2 Garlic Cloves – minced
• 2 tbsp. Chives – finely chopped
• 1/2 Cup Flat Leaf Parsley – finely chopped
• 2 tsp. Ground Cumin
• 2 tsp. Paprika
• 1/4 tsp. Crushed Red Pepper Flakes
• 2 tbsp. Olive Oil (or Avocado Oil)
• 1 tsp. Salt

Directions:

1. Prep Chicken: Place chicken in a large bowl, add garlic, chives, cumin, paprika, pepper flakes, oil and salt. Toss until mixture is combined. Let marinate for 2 hours. 
2. Preheat Grill or Grill pan to medium heat.  Grill chicken until cooked through – turning every few minutes. (Took me 20 minutes on a small bbq grill). Chicken is done when it reaches 165°.
3. Enjoy!