White Cupcake with Nutella Frosting

Cupcake Ingredients:

• 3 Cups all-purpose flour
• 1 1/2 tsp. baking powder
• 3/4 tsp. salt
• 12 tbsp. unsalted butter – room temperature
• 1 1/2 cup sugar
• 4 large eggs
• 2 tsp. of Vanilla Extract
• 1 1/4 Cup Milk

Cupcake Directions:

1. Preheat oven to 350 degrees and line cupcake pan with liners
2. In a medium bowl, whisk together flour, baking powder and salt.
3. In a large bowl, add butter and sugar and mix till light and fluffy
4. Add  eggs, one at a time, while mixing, until fully incorporated.
5. Beat in Vanilla
6. Add flour mixture and milk slowly, alternating between the two ingredients, ending with the flour mixture.
7. Fill liners with mixture ( about 3/4 full)
8. Bake for 20 minutes (or until a toothpick comes out clean)
9. Transfer to a wire rack to let cool.

Nutella Frosting Ingredients:

• 1 1/2 cups butter – softened
• 3 Cups powdered sugar
• Pinch of salt
• 2 tsp. Vanilla Extract
• 1 cup Nutella

Nutella Frosting Directions:

1. In a large bowl using a mixer – beat the butter until it is light and fluffy.
2. Gradually mix in powdered sugar and salt – beating until smooth and fully incorporated.
3. Add Vanilla – beat till combined
4. Add Nutella – beat until light and fluffy