Strawberry Rosé Slush

So good, it’s deadly! Perfect for a light summer refreshment!

Ingredients:

• 3/4 Cup Rosé (dry)
• 1 lb. Strawberries (hulled) plus extra for garnish
• 1 Cup Ice
• 3 TBSP. Granulated Sugar
• Pinch of Salt

Directions:

1. Combine strawberries, rosé, sugar, salt and ice in a blender or food processor until smooth.
2. Pour into glass and enjoy!
3. Garnish options: wet the rim and dip glass into sugar or sprinkles and add a Strawberry!

Granita Directions: (a fun frozen alternative)

1. Combine strawberries, rosé, sugar, salt in a blender or food processor. Blend till smooth.
2. Pour mixture into a 8 inch metal pan and cover with plastic wrap.
3. Freeze for 12 hours (1 day maximum). Make sure to place evenly in freezer.
4. To serve: scrape surface with fork to break it up, serve in chilled glasses.