• Recipes
  • Coaching
  • Blog
0

A Deliciously Healthy Life

Recipes

Rosé Cupcakes

June 7, 2019

Just when you thought cupcakes couldn’t get any better… they did… with a little ROSÉ.

img_1467
img_1457
I was skeptical at first, but these are amazing and you get just the right amount of Rosé flavor with a sweet, light and fluffy cupcake. I will say I do not normally like icing/frosting but I actually loved it with these cupcakes.

Makes 15 Cupcakes

Ingredients for Cupcakes:

  • 1 cup of sugar
  • 1/2 Cup Unsalted Butter
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 3/4 Cups All-Purpose Flour
  • 1/2 Tsp. Baking Soda
  • 1/4 Tsp. Baking Powder
  • 1/4 Tsp. Sea Salt
  • 1/2 Cup Non-Fat Plain Greek Yogurt
  • 1/2 Cup Sparking Rosé
  • Red Food Coloring (Drop amount depends on how pink you want!)

Ingredients for Frosting:

  • 1/4 Cup Unsalted butter, room temperature
  • 2 Cups Powdered Sugar
  • 1/2 Tsp. Vanilla Extract
  • Red Food Coloring (2-3 drops)
  • 2 Tbsp. Sparking Rosé
  • Sprinkles (if you want)

Directions for Cupcakes:

  1. Preheat over to 350°. Grease or insert cupcake liners into a cupcake tin
  2.  In a bowl use a mixer to blend sugar and butter until fluffy.
  3. Add eggs and vanilla extract, mix until combined.
  4. In a separate bowl, whisk together Flour, baking soda, baking powder and salt.
  5. In a separate bowl, whisk together Yogurt, Rosé and food coloring (I recommend  3-4 drops).
  6. Slowly mix in flour and rosé mixture into sugar and eggs.
  7. Divide into cupcake tins and bake for about 15 minutes.
    1. to test if cupcakes are done stick a tooth pick… if it comes out clean they are done cooking!
  8. Remove cupcakes from the oven and let completely cool before frosting.

Directions for Frosting:

  1. In a mixing bowl add all ingredients, using a mixer beat until smooth.
    1. I recommend filling a piping bag to frost the cupcakes… you can also use a ziplock and just cut a small hole in the corner. Or simply use a knife to spread it on top of the fully cooled-down cupcakes.
  2. After frosting cupcakes top with sprinkles
  3. Enjoy!

Related

0 Comments
Share

You May Also Like

Churro Cupcakes

May 5, 2016

Herb Roasted Turkey Breast

November 18, 2019

Healthier Green Bean Casserole

November 18, 2019

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Post
Bathroom Remodel
Next Post
S’mores Rice Krispie Treats
hi, im sarah
Get To Know Me

Get To Know Me

From growing up as an athlete to becoming a fitness and nutrition coach, a healthy, active lifestyle has always been a huge focus for me. Now as a mom to a beautiful baby and two dogs it's even more important for me to lead a healthy lifestyle to keep up with them. I am a NASM certified fitness coach and an AFPA certified Sports Nutritionist. I believe one size does NOT fit all and it is important to find the recipe that works for you and your lifestyle so we can reach your fitness and nutrition goals.

Instagram

…

Search

❤❤❤❤❤

  • About Me
  • Blog
  • Cart
  • Checkout
  • Coaching
  • Contact
  • Home
  • My account
  • Recipes

Recent Posts

  • AutoCAD 23.1 Crack Free 💓

    December 10, 2022
  • Protein Banana Nut Muffins

    May 26, 2020
  • EMOM + ABS

    March 30, 2020

Let's make changes today

Services offered include nutrition coaching and fitness coaching. Both services are offered in-person & virtually.

Get in Touch

Follow Along With Me

…
  • Contact
  • Shop
  • About Me
  • Blog

Copyright © 2023 A Deliciously Healthy Life. All Rights Reserved.Site Powered by Pix & Hue.

 

Loading Comments...