Pesto Cream Sauce

Tastes great with my homemade ravioli! See recipe: Spinach, Ricotta & Parmesan Ravioli

Ingredients: 

• 2 Cups Fresh Basil Leaves
• 4 Cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup pine nuts
• 1/2 Cup grated Parmesan cheese
• Salt and pepper
• 1/4 Cup light cream

Directions:

1. In a food processor, combine basil and garlic, begin processing and pour in olive oil slowly. Process for about 30 seconds, or until mixture begins to emulsify.
2. Add pine nuts and Parmesan, then blend till fully combined (about 1 minute).
3. Heat cream in a sauce pan on low until simmering, add pesto mix to sauce pan and stir, once fully combined, remove from stove!
4. Enjoy!