Peppermint Frosting

This frosting is so easy and has just a subtle hint of peppermint so it’s not overpowering but has a little hint of the winter holidays!

Ingredients:

1. 4 Cups Powdered Sugar
2. 1 Cup Softened Butter
3. 2 Tsp. Vanilla
4. 1/2 Tsp. Peppermint Extract
5. 3 Tbsp. Milk (maybe more)
6. Crushed Peppermints

Directions:

1. In a large mixing bowl mix together all ingredients (except peppermints) with a hand mixer on medium.
   1. If the frosting is still to thick add more milk
2. Once baked goods are frosted, sprinkle crushed peppermints on top.
   1. Make sure they are crushed enough to easily eat, you don’t want big pieces cause it’ll be too crunchy and someone could chip a tooth!
   2. Make sure the cake/cupcakes or cookies are fully cooled before frosting!
3. Enjoy!