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Mini Pumpkin Whoopie Pie

December 4, 2018

A pumpkin version of the Whoopie you know and love! Plus, they are mini, so less guilt right?

IMG_8041.jpg

Ingredients for Cookies:

  • 2 Cups All-Purpose flour
  • 1 Tsp. Baking Powder
  • 1 Tsp. Ground Cinnamon
  • 1/2 Tsp. Ground Ginger
  • 1/2 Tsp. Salt
  • 1 Stick of butter, softened (1/2 Cup)
  • 2 Large Eggs – room temperature
  • 1 Cup 100% Pure Pumpkin (I recommend Libby’s)
  • 1 1/4 Tsp. Vanilla Extract

Ingredients for Filling:

  • 4 ounces cream cheese – room temperature
  • 6 Tbsp. Butter – Softened
  • 1/2 Tsp. Vanilla Extract
  • 1 1/2 Cups Powdered Sugar

Directions For Cookies:

  1. Preheat oven to 350 degrees, line a baking sheet with parchment paper
  2. In a medium bowl, combine flour, baking powder, baking soda, cinnamon, ginger and salt.
  3. In a large bowl, beat butter and sugar until combined (about 2 minutes on medium). Add eggs, one at a time, mixing well after each addition.
  4. Add pumpkin and Vanilla Extract, beat on medium until smooth
  5. Stir in dry mixture until combined.
  6. Drop about a small cookie scoop or tbsp. onto the prepared baking sheets.
  7. Bake for 10-13 minutes, should be springy to the touch. Cool on baking sheet for 5 minutes and then cool completely on a wire rack.

Directions for Filling:

  1. Beat cream cheese, butter and vanilla extract in a small mixing bowl on medium speed until fluffy.
  2. Gradually beat in powdered sugar until light and fluffy.
  3. Spread a tsp. of filling onto flat side of one cookie, top with the flat side of the second cookie to make a sandwich.
  4. Repeat with the rest of the cookies
  5. Enjoy!
    1. If you plan on storing – are sure to store in a sealed contained in the refrigerator.

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From growing up as an athlete to becoming a fitness and nutrition coach, a healthy, active lifestyle has always been a huge focus for me. Now as a mom to a beautiful baby and two dogs it's even more important for me to lead a healthy lifestyle to keep up with them. I am a NASM certified fitness coach and an AFPA certified Sports Nutritionist. I believe one size does NOT fit all and it is important to find the recipe that works for you and your lifestyle so we can reach your fitness and nutrition goals.

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