Healthy Pumpkin Chocolate Chip Cookies

An easy and healthier way to enjoy cookies… doesn’t get much better than that right? The texture is more similar to a soft/moist cookie than the ones with the crunchy outer-texture.

Serving size: 12

Prep Time: 10 minutes

Cook time: 15 minutes per batch

MACROS:  117 Calories   Fat: 6g    Carbs: 16g    Protein: 3g

Ingredients:

• 1/2 Cup of Canned Pumpkin
• 1 Egg
• 3/4 Cup of Almond Flour (Or Coconut Flour)
• 1 Cup of Oats
• 1/4 Cup of Organic Cane Sugar
• 1/2 Tsp. Baking Powder
• 1 Tsp. Vanilla Extract
• 1/4 Tsp. Salt
• 1 Tsp. Cinnamon
• 1.5 Tsp. Pumpkin Pie Spice (I get this at Trader Joe’s
• 1/4 Tsp. Nutmeg
• 1 Cup of Chocolate Chips

Directions:

1. Preheat oven to 350 Degrees
2. In a medium mixing bowl combine all ingredients and mix with a spatula until combined.
3. Divide mix into 12 equal sized balls and add to a baking sheet with parchment paper.
   1. 1. If you don’t have parchment paper, use some sort of non-stick spray
4. Bake for 15 minutes
5. Let cool for at least 10 minutes, transfer to a plate.