Healthy Grain-Free Stuffing

My favorite Thanksgiving dish is stuffing and this was an amazing alternative… as my mother/taste tester said, ” you don’t even miss the bread!” This is a great alternative for a grain free, gluten free, macro friendly, healthier alternative.

Serving Size: 4 

Prep Time: 15 minutes

Cook Time: 1 hour 

Ingredients: 

• 2 Tbsp. Avocado Oil
• 3 Cups diced yellow onion
• 2 cups diced celery
• 1 cup diced cremini mushrooms
• 1 cup diced apple (I used a honey crisp apple)
• 1/4 cup dried cranberries
• 1/4 cup chopped parsley
• 1/2 tsp salt
• 1 tbsp. thyme
• 1 tsp. garlic powder
• 1/2 tsp. black pepper
• 2 cups almond flour
• 3 eggs (whisked)

Directions:

1. Preheat oven to 350 degrees F
2. Heat a large skillet on medium-high and add avocado oil.
3. Add onion, celery, apple, mushrooms, cranberry, parsley and seasonings. Saute until onions and apples are soft. (5-10 minutes)
4. Remove from heat
   1. If you do not have an oven safe skillet,  transfer mix into a medium-sized oven safe baking dish. (9×9 is suggested)
5. Stir in almond flour, once fully mixed slowly stir in whisked eggs.
6. Bake for 45 minutes
7. ENJOY!!!