Dill Cream Cheese Cucumber Tea Sandwiches

Serves: 4-6

Time: 15 Minutes (With Prep)

Ingredients: 

• 8 Ounces Cream Cheese – At Room Temperature (If it’s too cold it won’t mix well)
• 2 Tbsp. Chopped Fresh Dill
• Zest & Juice of 1 Lemon
• Salt & Pepper: To Taste
• Thin White Bread
• 1/2 Large English Cucumber, thinly sliced

Directions:

1. In a small bowl, combine the cream cheese, dill, lemon zest and juice.
2. Season mixture with Salt and Pepper
3. Lay bread slices down and spread a thin layer of Cream Cheese evenly on each slice.
4. Arrange the cucumber slices into a thin layer on half of the bread slices
5. Top with remaining bread slices cut crust off and cut in half!
6. Enjoy!

Enjoy my other Tea Sandwich Recipe: Curry Egg Salad