Curried Egg Salad Tea Sandwiches

Serves: 4-6 

Time: 20 Minutes

Ingredients:

• 1/4 Cup of Mayonnaise
• 3/4 Tsp. Curry Powder
• 1/8 Tsp. Celery Salt
• 4 Drops of Tabasco (or to taste)
• 3/4 Tsp. Ground Cumin
• 1 1/4 Tsp. Dijon-Style Mustard
• 1 Tbsp. of Fresh Lemon Juice
• 1 1/2 Tbsp. Bottled Mango Chutney, Chopped
• 6 hard-boiled eggs – Chopped
• 1/4 Cup finely chopped celery
• Thin White Bread

Directions: 

1. In a bowl, stir together the mayonnaise, curry powder, celery salt, Tabasco, cumin, mustard, lemon juice and chutney.
2. Add, eggs and celery and use a potato masher to combine.
   1. If you do not have a potato masher, just stir to combine it will not be as smooth, instead it will be a more chunkier consistency, which also tastes great!
3. Season with Salt and Pepper
4. For Tea Sandwiches:
   1. Spread mixture in between two slices of white bread
   2. Cut off all crusts
   3. Cut sandwich in half
5. Enjoy!

Looking for another Tea Sandwich idea? Check out my other recipe for; Dill Cream Cheese and Cucumber Tea Sandwich