Chocolate Marshmallows

These are a great addition to your hot cocoa, or even just as a little dessert to enjoy!!

Ingredients:

• Milk Chocolate (Melting/Fondue Chocolate)
• White Chocolate (Melting/Fondue Chocolate
• Red/Green Sprinkles
• Mini Chocolate Chips
• Candy Canes
• Marshmallows

Directions:

1. In a small microwavable bowl, add milk chocolate, heat for 30 seconds in the microwave and then stir. Repeat process until milk chocolate is completely melted.
2. Do the same for the white chocolate
3. Set out a piece of parchment paper on the counter
4. Dip the Marshmallows in the chocolate – I recommend 1 type of chocolate per marshmallow, you can mix it up and do both.
5. Place marshmallows on parchment paper (chocolate side down) and let sit for 1 minute.
6. Add your toppings on to the chocolate
   1. Mash up candy canes and roll marshmallow into the candy cane crumbles
   2. Sprinkle red or green sprinkles on the entire chocolate part of the marshmallow
   3. Roll marshmallows in the mini chocolate chips.
7. Let sit until chocolate is completely hardened.
8. Add to your hot chocolate or enjoy by itself!