Champagne Sparkler

Just a little holiday twist on a traditional mimosa!

Ingredients:

• Pom Pomegranate Juice
• Champagne
• Gold Sugar Crystals
• Pomegranate Arils

Directions:

1. Pour sprinkles into a small, shallow bowl or dish. In a 2nd small/shallow bowl add a small amount of water (just enough to coat the top lip of the champagne flute).
2. Dip the tip of the champagne flute in the water and then dip it in the sugar and move around until the top lip is fully covered with sugar.
3. In a champagne flute, Combine Champagne and Pomegranate Juice
   1. About 3/4 Champagne 1/4 Pomegranate Juice
4. Add pomegranate arils – about 1/2 Tsp.
5. Enjoy!